i love a lazy Saturday morning & with our sports schedule beginning to lighten up, every once in a while, I’ll get a warm breakfast on the table. This one is off the charts good…as are most things that include buttermilk.
1/2 C Unsalted butter — room temperature
1 tsp. Lemon Juice
7/8 C Sugar
1 tsp vanilla
2 C flour
2 tsp baking powder
1 tsp salt
1 C fresh blueberries (+/- to taste)
1/2 C buttermilk
Cream butter, lemon juice and sugar. Add the egg and vanilla. Toss the blueberries with a tablespoon or two of flour (subtract that from your 2 C). Mix remaining flour with salt & baking powder. Add to the batter a little at a time, alternating with the buttermilk.
Fold in blueberries.
Pour into 9 in square pan & sprinkle a little white sugar on top. Bake for 35 min at 350.
PS…know that your floors will be covered in crumbles, but it is so worth it.